Herbes De Provence by Jaques Pepin
Elevate your cooking with 'Herbes de Provence by Jacques Pépin,' a fragrant and versatile homemade herb blend that captures the essence of Southern France. This recipe combines a harmonious medley of dried thyme, rosemary, savory, oregano, marjoram, basil, tarragon, and an optional hint of lavender for a subtle floral note. Ready in just 5 minutes with no cooking required, this timeless mix is perfect for seasoning roasted meats, vegetables, or hearty sauces, infusing your dishes with authentic Provençal flavors. Conveniently store it in an airtight jar for up to six months and enjoy its aromatic charm in your everyday cooking. Whether you’re an experienced home chef or simply looking to upgrade your pantry, this Jacques Pépin classic is a must-try!
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Recipe Information
Ingredients
- 2 tablespoons Dried thyme
- 2 tablespoons Dried rosemary
- 1.5 tablespoons Dried savory
- 1.5 tablespoons Dried oregano
- 1.5 tablespoons Dried marjoram
- 1 tablespoons Dried basil
- 1 tablespoons Dried tarragon
- 1 teaspoon Lavender buds (optional)
Instructions
Gather all your dried herbs and measure the specified quantities.
Place all the herbs (thyme, rosemary, savory, oregano, marjoram, basil, tarragon, and lavender, if using) in a small mixing bowl.
Mix the herbs thoroughly until they are evenly combined.
If you prefer a finer texture, you can grind the mixture slightly using a mortar and pestle or pulse it in a spice grinder.
Transfer the blend to an airtight container or a small glass jar with a tight-fitting lid.
Label the jar with the name ‘Herbes de Provence’ and the date.
Store the mixture in a cool, dry place for up to 6 months, and use it to season roasted meats, vegetables, or sauces for a signature French flair.
Nutrition Facts
Calories |
59 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 244 mg | 19% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
