Provencal Seasoning Salt

Nutriscore Rating: 62/100

Transform your cooking with the vibrant flavors of Provence using this homemade Provencal Seasoning Salt. Bursting with aromatic herbs like thyme, rosemary, oregano, and marjoram, and elevated by a hint of culinary lavender, this versatile spice blend is perfect for infusing dishes with a touch of French sophistication. A pinch of garlic powder and freshly cracked black pepper add depth to the mix, while coarse sea salt ties it all together. Ready in just 10 minutes, this easy-to-make seasoning can be used as a finishing touch for roasted vegetables, grilled meats, or artisanal bread dipped in olive oil. Store it in an airtight container for up to six months and savor the essence of the Mediterranean in every sprinkle.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 20 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 3 tablespoons Coarse sea salt
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried lavender buds (culinary grade)
• 1 teaspoon Dried marjoram
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Freshly cracked black pepper

📝 Instructions

6 steps

1. Measure all your ingredients carefully and set them out on your work surface.

2. In a small bowl, combine the coarse sea salt with dried thyme, dried rosemary, dried oregano, dried lavender buds, and dried marjoram.

3. Add the garlic powder and freshly cracked black pepper to the mixture.

4. Using a mortar and pestle, gently grind the seasoning blend to break down the dried herbs slightly and help them incorporate with the salt. Alternatively, pulse the mixture briefly in a spice grinder or food processor (2-3 pulses) to achieve a slightly finer texture.

5. Transfer the finished Provencal seasoning salt into an airtight glass jar or container. Store in a cool, dry place for up to 6 months.

6. Use as a finishing salt to sprinkle over dishes, or as a seasoning base for chicken, pork, roasted vegetables, or even fresh bread with olive oil.

Nutrition Facts

1 serving (2.6g)

Calories		1
% Daily Value*
Total Fat		0.0 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		873 mg	38%
Total Carbohydrate		0.2 g	0%
	Dietary Fiber	0.1 g	0%
	Total Sugars	0.0 g
Protein		0.0 g	0%
Vitamin D		0.0 mcg	0%
Calcium		3 mg	0%
Iron		0.1 mg	0%
Potassium		4 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4 cal (18.7%%)

Protein: 2 cal (11.6%%)

Carbs: 16 cal (69.7%%)