Herbes De Provence
Bring the essence of southern France to your kitchen with this aromatic Herbes de Provence blend! This fragrant medley of dried rosemary, thyme, oregano, basil, marjoram, and savory, with a delicate touch of dried lavender flowers (optional), captures the warm, herbal flavors of Provençal cuisine. Perfect for enhancing roasted vegetables, grilled meats, or homemade bread, this versatile seasoning mix is both simple to make and bursting with natural flavor. Ready in just 5 minutes, this recipe offers a cost-effective and customizable alternative to prepackaged blends. Store your homemade Herbes de Provence in an airtight container, and enjoy a taste of Provence in every dish for up to six months!
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Recipe Information
Ingredients
- 2 tablespoons Dried rosemary
- 2 tablespoons Dried thyme
- 2 tablespoons Dried oregano
- 1 tablespoon Dried basil
- 1 tablespoon Dried marjoram
- 1 tablespoon Dried savory
- 1 teaspoon Dried lavender flowers (optional)
- 1 leaf Dried bay leaf
Instructions
Gather all dried herbs and measure the quantities as specified in the ingredient list.
If the dried bay leaf is whole, use a mortar and pestle, spice grinder, or your hands to crush it into smaller pieces.
In a medium-sized mixing bowl, combine the rosemary, thyme, oregano, basil, marjoram, savory, and lavender flowers (if using).
Add the crushed bay leaf to the mixture and stir well to evenly distribute all the herbs.
Transfer the Herbes de Provence blend to an airtight jar or container for storage.
Store in a cool, dark, and dry place for up to 6 months. Shake the jar gently before each use to mix the herbs again.
Nutrition Facts
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
