Nutrition Facts for Herbes de provence
Blog Research API Download App

Herbes De Provence

Image of Herbes De Provence
Nutriscore Rating: 83/100

Bring the essence of southern France to your kitchen with this aromatic Herbes de Provence blend! This fragrant medley of dried rosemary, thyme, oregano, basil, marjoram, and savory, with a delicate touch of dried lavender flowers (optional), captures the warm, herbal flavors of ProvenΓ§al cuisine. Perfect for enhancing roasted vegetables, grilled meats, or homemade bread, this versatile seasoning mix is both simple to make and bursting with natural flavor. Ready in just 5 minutes, this recipe offers a cost-effective and customizable alternative to prepackaged blends. Store your homemade Herbes de Provence in an airtight container, and enjoy a taste of Provence in every dish for up to six months!

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

βœ“ Authorized Retailer
βœ“ 15% Off Obagi Products
βœ“ Free Shipping Over $49
Shop Skincare β†’

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 tablespoons Dried rosemary
  • 2 tablespoons Dried thyme
  • 2 tablespoons Dried oregano
  • 1 tablespoon Dried basil
  • 1 tablespoon Dried marjoram
  • 1 tablespoon Dried savory
  • 1 teaspoon Dried lavender flowers (optional)
  • 1 leaf Dried bay leaf
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Gather all dried herbs and measure the quantities as specified in the ingredient list.

2

If the dried bay leaf is whole, use a mortar and pestle, spice grinder, or your hands to crush it into smaller pieces.

3

In a medium-sized mixing bowl, combine the rosemary, thyme, oregano, basil, marjoram, savory, and lavender flowers (if using).

4

Add the crushed bay leaf to the mixture and stir well to evenly distribute all the herbs.

5

Transfer the Herbes de Provence blend to an airtight jar or container for storage.

6

Store in a cool, dark, and dry place for up to 6 months. Shake the jar gently before each use to mix the herbs again.

⚑
Cooking Tip: Take your time with each step for the best results!
7
cal
0.2g
protein
1.5g
carbs
0.2g
fat

Nutrition Facts

1 serving (2.3g)
Calories
7
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 1.5 g 1%
Dietary Fiber 0.9 g 3%
Total Sugars 0.0 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 27 mg 2%
Iron 0.6 mg 3%
Potassium 21 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.1%%
9.2%%
23.7%%
Fat: 21 cal (23.7%%)
Protein: 8 cal (9.2%%)
Carbs: 61 cal (67.1%%)