Simple Herbes De Provence
Elevate your cooking with this simple Herbes de Provence recipe, a fragrant blend of dried thyme, rosemary, oregano, marjoram, and savory, with a touch of basil and optional lavender blossoms for an authentic Provençal flair. Perfectly balanced and ready in just 5 minutes, this versatile herb mix brings the sunny flavors of the French countryside to your kitchen. Ideal for seasoning meats, roasted vegetables, soups, and more, this DIY herb blend ensures freshness and a customizable flavor profile. Stored in an airtight container, it stays vibrant for up to six months, making it a pantry must-have for everyday cooking and gourmet meals alike.
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Recipe Information
Ingredients
- 2 tablespoons Dried thyme
- 2 tablespoons Dried rosemary
- 1 tablespoon Dried oregano
- 1 tablespoon Dried marjoram
- 1 tablespoon Dried savory
- 1 teaspoon Dried basil
- 1 teaspoon Dried lavender blossoms (optional)
Instructions
Measure out each ingredient as listed in the ingredients section.
In a small mixing bowl, combine the dried thyme, rosemary, oregano, marjoram, savory, basil, and lavender blossoms (if using).
Mix the herbs together thoroughly using a spoon or whisk until evenly combined.
Transfer the mixture to an airtight jar or container for storage.
Label the container with the name 'Herbes de Provence' and the date of preparation.
Store in a cool, dark place for up to 6 months for maximum freshness.
Use as desired to season meats, vegetables, soups, or other dishes.
Nutrition Facts
Calories |
44 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
