Herbed Chicken and Pasta
Elevate your weeknight dinner game with this irresistible Herbed Chicken and Pasta recipe, an effortless blend of juicy, golden-seared chicken breast and tender penne tossed in a rich, creamy garlic-Parmesan sauce. Infused with aromatic dried Italian seasoning, fresh parsley, and basil, this dish strikes the perfect balance between comforting and elegant. With only 45 minutes from prep to plate, this one-pan recipe is a weeknight lifesaver, bringing together simple ingredients like heavy cream and chicken broth for a luxurious yet accessible flavor. Perfect for family meals or a cozy dinner for two, this herbed pasta pairs beautifully with a crisp side salad or warm garlic bread. Take your pasta night to the next level with this savory, herbaceous twist on classic comfort food!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon garlic powder
- 2 tablespoons butter
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 0.75 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 8 ounces penne pasta
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
Instructions
Season the chicken breasts with salt, black pepper, Italian seasoning, and garlic powder on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Set aside to rest, then slice into strips.
In the same skillet, add 2 tablespoons of butter and the minced garlic. Sauté for 1 minute until fragrant but not browned.
Pour in the chicken broth and stir, scraping any browned bits off the bottom of the skillet. Let it simmer for 2-3 minutes.
Reduce the heat to low and slowly stir in the heavy cream and Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Adjust seasoning with additional salt and pepper, if needed.
Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Add the cooked pasta to the skillet, tossing it in the cream sauce to coat evenly. Stir in the chopped parsley and basil.
Plate the pasta and top with the sliced herbed chicken. Garnish with additional parsley, basil, or Parmesan cheese, if desired.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 916 mg | 40% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
