Chicken Penny Wow
Get ready to wow your taste buds with Chicken Penny Wow, a creamy and flavorful pasta dish that's perfect for weeknight dinners or special occasions. This recipe features tender bite-sized pieces of chicken seasoned with smoked paprika and black pepper, paired with al dente penne pasta and a rich tomato-cream sauce infused with garlic, Parmesan cheese, and a touch of red pepper flakes for subtle heat. The dish is beautifully finished with a sprinkling of fresh parsley and extra Parmesan for added freshness and savory richness. With just 15 minutes of prep time and 30 minutes of cooking, this quick yet indulgent recipe is designed to impress. Ideal for family meals or entertaining guests, Chicken Penny Wow delivers a satisfying blend of creamy, smoky, and tangy flavors in every bite!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts
- 3 cloves garlic cloves
- 2 tbsp unsalted butter
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp crushed red pepper flakes
- 14 oz diced tomatoes
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Meanwhile, heat olive oil in a large skillet over medium-high heat.
Cut the chicken breasts into bite-sized pieces and season with smoked paprika, salt, and black pepper.
Add the seasoned chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant.
Add the diced tomatoes (with their juice) to the skillet and stir well. Let the tomatoes simmer for 5 minutes.
Stir in the heavy cream, Parmesan cheese, and crushed red pepper flakes. Simmer for another 3-4 minutes until the sauce thickens slightly.
Return the cooked chicken to the skillet and stir to coat the pieces in the sauce. Simmer for an additional 2 minutes to warm the chicken through.
Add the cooked penne pasta to the skillet and toss gently to combine, ensuring the pasta is evenly coated with the sauce.
Serve the Chicken Penny Wow warm, topped with freshly chopped parsley and additional Parmesan cheese, if desired.
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 769 mg | 33% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.9 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
