Chicken Ave Maria
Elevate your dinner table with the heavenly flavors of Chicken Ave Maria, a soul-warming dish that combines tender, golden-seared chicken breasts with a rich and creamy tomato-basil sauce. Infused with the aromatic essence of garlic and shallots, and finished with Parmesan cheese for a velvety texture, this recipe strikes the perfect balance between comfort and sophistication. Serve it over pasta, such as fettuccine or penne, for a satisfying, restaurant-worthy meal that comes together in just under an hour. Whether you're hosting guests or treating your family to something special, this one-pan masterpiece is destined to become a favorite. Enjoy it with a crisp side salad or warm, crusty bread for a complete, irresistible dining experience.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 shallots, finely chopped
- 1 14-ounce can crushed tomatoes
- 0.5 cup heavy cream
- 0.5 cup chicken broth
- 1 teaspoon Italian seasoning
- 0.25 cup fresh basil leaves, chopped
- 0.5 cup Parmesan cheese, grated
- 12 ounces pasta, such as fettuccine or penne (optional)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add unsalted butter. Once melted, add the minced garlic and chopped shallots. Sauté for 2-3 minutes until fragrant and softened.
Add the crushed tomatoes, chicken broth, and heavy cream to the skillet. Stir well to combine and bring the mixture to a gentle simmer.
Stir in the Italian seasoning and half of the chopped basil. Let the sauce simmer for 5-7 minutes, allowing the flavors to meld together.
Gradually stir in the Parmesan cheese until the sauce becomes creamy and smooth.
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for an additional 5 minutes to allow the chicken to absorb the flavors.
If serving with pasta, cook it according to the package instructions while the sauce is simmering. Drain and set aside.
Serve the chicken with the creamy tomato sauce over cooked pasta (if using), and garnish with the remaining chopped basil.
Enjoy your Chicken Ave Maria with a fresh side salad or crusty bread for a complete meal.
Nutrition Facts
Calories |
2835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 3920 mg | 170% | |
| Total Carbohydrate | 132.5 g | 48% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 17.2 g | ||
| Protein | 259.1 g | 518% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 725 mg | 56% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 3103 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
