Pasta with Chicken in Creamy Garlic Sauce
Indulge in the ultimate comfort food with this Pasta with Chicken in Creamy Garlic Sauce recipe—a rich, flavorful dish that combines tender, seared chicken breasts with al dente penne pasta, all enveloped in a velvety garlic-Parmesan sauce. Perfect for weeknight dinners or special occasions, this recipe features a heavenly blend of heavy cream, chicken broth, and melted Parmesan cheese, seasoned with classic Italian herbs. The minced garlic sautéed in butter adds an aromatic depth to the sauce, while a sprinkle of fresh parsley creates the perfect finishing touch. Ready in just 45 minutes, this creamy pasta is as easy to make as it is to savor. Serve it hot and watch it become a family favorite! Keywords: pasta with chicken, creamy garlic sauce, easy dinner recipe, Italian-inspired cuisine, comfort food.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1.5 cups heavy cream
- 0.5 cups chicken broth
- 0.75 cups Parmesan cheese, grated
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 12 ounces penne pasta
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, season the chicken breasts with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside to rest.
In the same skillet, reduce the heat to medium and add the butter and remaining 1 tablespoon of olive oil. Stir until the butter is melted.
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
Pour in the chicken broth and heavy cream, stirring until well combined. Bring the mixture to a gentle simmer.
Stir in the Parmesan cheese, Italian seasoning, and a pinch of salt and black pepper. Continue to simmer for another 3-4 minutes, stirring frequently, until the sauce thickens slightly.
Slice the cooked chicken into thin strips and add it to the skillet with the sauce. Stir to coat the chicken in the sauce.
Add the cooked pasta to the skillet and toss gently to combine, ensuring every piece of pasta is coated in the creamy garlic sauce.
Remove from heat and garnish with chopped parsley if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
3719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 105.8 g | 529% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 4045 mg | 176% | |
| Total Carbohydrate | 255.4 g | 93% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 0.4 g | ||
| Protein | 177.5 g | 355% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 764 mg | 59% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
