Herb Roasted Cheddar Potatoes
Transform your side dish game with these crispy, golden Herb Roasted Cheddar Potatoes, a mouthwatering combination of tender baby potatoes, aromatic herbs, and gooey melted cheddar cheese. Seasoned with a savory blend of garlic powder, paprika, and fresh rosemary and thyme, these potatoes achieve the perfect balance of rustic and gourmet flavors. Roasted to perfection and topped with sharp cheddar for a deliciously bubbly finish, this recipe is an effortless crowd-pleaser. Whether served alongside roasted meats, grilled veggies, or on their own as a comforting appetizer, these cheesy herb potatoes are sure to steal the spotlight. Ready in under an hour, they’re ideal for weeknight dinners, holiday meals, or anytime you crave bold, cheesy comfort food.
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes (or small gold potatoes)
- 3 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Fresh rosemary
- 1 tbsp Fresh thyme
- 1 cup Sharp cheddar cheese, shredded
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes. Cut each potato in half, and if they are particularly large, cut them into quarters to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create the seasoning blend.
Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they roast evenly.
Sprinkle the fresh rosemary and thyme over the potatoes.
Roast the potatoes in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and tender when pierced with a fork.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the hot potatoes.
Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Take the potatoes out of the oven and let them cool for 5 minutes. Optionally, garnish with fresh parsley before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 3131 mg | 136% | |
| Total Carbohydrate | 129.0 g | 47% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 6.0 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 909 mg | 70% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3184 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
