Potato Side
Transform your dinner table with this irresistible Potato Side dish, a simple yet flavorful recipe perfect for any occasion. Featuring golden Yukon Gold potatoes roasted to crispy perfection, this recipe is infused with the savory aroma of fresh rosemary, thyme, and garlic. A drizzle of olive oil ensures beautifully caramelized edges, while optional Parmesan cheese adds a delectable layer of richness. Ready in under an hour, this crowd-pleasing side pairs seamlessly with roasted meats, grilled vegetables, or hearty salads. Garnish with fresh parsley for a pop of color and freshness, and enjoy this easy-to-make, herb-roasted potato dish that’s destined to become a family favorite. Perfect for weeknight dinners or holiday feasts, these crispy roasted potatoes are as versatile as they are delicious!
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 3 tbsp Olive oil
- 3 minced Garlic cloves
- 1 tbsp Fresh rosemary
- 1 tbsp Fresh thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese (optional)
- 1 tbsp Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes. Leave the skins on for extra crispiness and flavor, then cut them into evenly sized 1-inch cubes.
In a large mixing bowl, combine the potato cubes, olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan, as this will prevent them from getting crispy.
Roast in the preheated oven for 30-35 minutes, turning the potatoes once halfway through cooking to ensure even browning. Roast until the potatoes are golden-brown and crispy on the edges.
For an optional step, sprinkle the roasted potatoes with grated Parmesan cheese during the last 5 minutes of cooking for extra flavor.
Remove the potatoes from the oven and let them cool slightly. If desired, garnish with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy your crispy herb-roasted potatoes!
Nutrition Facts
Calories |
1307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3259 mg | 142% | |
| Total Carbohydrate | 165.9 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.2 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 871 mg | 67% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3919 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
