Super Easy Tomato Soup
Warm, comforting, and bursting with rich tomato flavor, this Super Easy Tomato Soup is a must-try for busy weeknights or cozy weekends. Made with pantry staples like canned whole peeled tomatoes, vegetable broth, and a touch of cream (optional for added indulgence), this recipe comes together in just 35 minutes from start to finish. Sautéed onions and garlic build a savory base, while hints of sugar balance the tomatoes' natural acidity, resulting in a perfectly smooth and flavorful soup. Whether you blend it to velvety perfection or leave it slightly chunky for texture, this tomato soup is endlessly customizable—garnish with fresh basil for a touch of freshness or pair it with a classic grilled cheese for the ultimate comforting combo. Perfect for a family dinner or meal prep, this one-pot recipe is simple, satisfying, and destined to become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium (chopped) yellow onion
- 2 cloves (minced) garlic
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups heavy cream (optional for creamier texture)
- 2 tablespoons (chopped) fresh basil leaves (optional for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 5-7 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Pour in the canned whole peeled tomatoes, including the juice. Use a wooden spoon to gently break up the tomatoes into smaller pieces.
Add the vegetable broth, sugar, salt, and black pepper to the pot. Stir to combine.
Bring the mixture to a simmer, then lower the heat and let it cook uncovered for 15-20 minutes to blend the flavors.
Using an immersion blender, carefully puree the soup directly in the pot until smooth. Alternatively, let the soup cool slightly and blend in batches using a countertop blender.
If a creamier soup is desired, stir in the heavy cream and heat gently for another 2-3 minutes.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the tomato soup hot, garnished with chopped fresh basil if desired. Pair with crusty bread or a grilled cheese sandwich for the ultimate comfort meal.
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 10.0 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
