Heavenly Pasta
Indulge in the creamy, comforting goodness of Heavenly Pasta—a showstopping dish that’s as easy to make as it is luxurious to eat. This recipe combines al dente spaghetti with a velvety sauce made from heavy cream, melted parmesan, and a hint of zesty lemon for a bright, irresistible finish. Sautéed garlic infuses the dish with rich, aromatic flavor, while a sprinkle of fresh parsley adds freshness and color. Perfect for weeknight dinners or impressing guests, this restaurant-worthy pasta comes together in just 30 minutes. Customize the spice level with optional red pepper flakes, and serve it with crusty garlic bread or a crisp garden salad for a truly satisfying meal. Heavenly Pasta is your ultimate solution for decadent comfort food that hits all the right notes.
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Recipe Information
Ingredients
- 400 g spaghetti
- 4 tbsp unsalted butter
- 6 units garlic cloves, minced
- 1.5 cups heavy cream
- 1 cup grated parmesan cheese
- 1 tsp lemon zest
- 3 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 1 cup reserved pasta water
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic.
Slowly pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer and cook for 2-3 minutes to thicken slightly.
Add the grated parmesan cheese to the skillet, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.
Stir in the lemon zest, salt, and black pepper. If you like a bit of heat, add the red pepper flakes at this stage.
Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.
Remove the skillet from heat and sprinkle the fresh parsley over the pasta. Toss gently to combine.
Plate the pasta and garnish with additional parmesan cheese and parsley, if desired.
Serve immediately and enjoy your Heavenly Pasta with a side of garlic bread or a fresh garden salad.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 890 mg | 39% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.9 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 247 mg | 19% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
