Shrimp Pasta
Indulge in the ultimate comfort dish with this creamy Shrimp Pasta recipe, a perfect blend of succulent shrimp, al dente spaghetti, and a luscious garlic Parmesan sauce. This easy-to-make meal comes together in just 30 minutes, featuring vibrant notes of fresh parsley, zesty lemon juice, and a hint of spice from crushed red pepper flakes. Whether you use a splash of white wine or opt for chicken broth, the rich, velvety cream sauce clings deliciously to the pasta, making every bite irresistibly flavorful. Ideal for weeknight dinners or elegant entertaining, this restaurant-worthy pasta is best served hot with a sprinkle of extra Parmesan and a side of warm crusty bread.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb medium-sized shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 0.5 tsp crushed red pepper flakes
- 0.5 cup dry white wine (optional, can substitute with chicken broth)
- 1 cup heavy cream
- 0.75 cup parmesan cheese, grated
- 2 tbsp lemon juice
- 0.25 cup parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti until al dente, according to the package instructions. Reserve 1/2 cup of pasta water before draining. Set the drained pasta aside.
In a large skillet, heat the olive oil and butter over medium heat until melted. Add the minced garlic and crushed red pepper flakes, sautéing for 1-2 minutes until fragrant.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, until the shrimp turn pink and are opaque. Remove the shrimp from the skillet and set aside.
Deglaze the skillet with the white wine (or chicken broth) and simmer for 2-3 minutes, scraping up any brown bits from the bottom of the pan.
Reduce the heat to low and pour in the heavy cream. Stir to combine and allow it to warm through for 1-2 minutes.
Gradually add the grated Parmesan cheese, stirring continuously until it has melted and the sauce is smooth. Season the sauce with the salt, black pepper, and lemon juice.
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, stir in a bit of the reserved pasta water until you reach the desired consistency.
Return the cooked shrimp to the skillet and toss gently to combine. Allow everything to heat through for 1-2 minutes.
Sprinkle the chopped parsley over the pasta and serve immediately with additional grated Parmesan on the side, if desired.
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.2 g | 49% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
