Pasta with Creamy Garlic and Walnut Sauce
Indulge in the rich, nutty flavors of Pasta with Creamy Garlic and Walnut Sauce, a dish that elevates simple ingredients into a gourmet experience. Perfectly cooked pasta is enveloped in a velvety sauce made from finely toasted walnuts, garlic sautéed in a buttery olive oil mix, and luscious heavy cream, delivering a luxurious texture and deep, earthy notes. A sprinkle of Parmesan cheese enhances the creamy base, while a dash of freshly ground pepper and chopped parsley adds a bright, aromatic finish. Quick to prepare in just 30 minutes, this elegant pasta dish strikes the perfect balance between comfort and sophistication, making it ideal for weeknight dinners or special occasions. Serve it with a crisp green salad or garlic bread, and savor every bite of this decadent yet approachable recipe! Keywords: creamy walnut sauce pasta, garlic pasta recipe, easy gourmet dinner, walnut parmesan pasta, quick pasta dishes.
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Recipe Information
Ingredients
- 400 g Pasta (spaghetti, fettuccine, or your choice)
- 2 tbsp Unsalted butter
- 2 tbsp Olive oil
- 4 pieces Garlic cloves, finely minced
- 150 g Walnuts, finely chopped or ground
- 200 ml Heavy cream
- 50 g Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Fresh parsley, chopped
- 100 ml Water (reserved from boiling pasta)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 100 ml of the pasta cooking water before draining. Set the pasta aside.
Heat the unsalted butter and olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the chopped or ground walnuts and toast for 2-3 minutes, stirring frequently to release their natural flavors.
Slowly pour in the heavy cream, stirring continuously to combine. Reduce the heat to low and let the mixture simmer for 3-4 minutes, allowing the sauce to thicken slightly.
Add the grated Parmesan cheese to the sauce, stirring until melted and well incorporated. Season with salt and freshly ground black pepper.
Add the reserved pasta water to the sauce to achieve your desired consistency. Stir well to combine.
Toss the cooked pasta into the skillet with the creamy garlic and walnut sauce. Use tongs or a large spoon to coat the pasta evenly with the sauce.
Remove the skillet from heat and garnish the pasta with freshly chopped parsley. Serve immediately and enjoy!
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.7 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
