Steak and Cheese Sandwich
Satisfy your cravings with this mouthwatering Steak and Cheese Sandwich recipe, a perfect blend of hearty ribeye steak, gooey provolone cheese, and caramelized onions and peppers nestled in warm, toasted hoagie rolls. Featuring tender slices of seasoned steak cooked to perfection and complemented by a creamy Dijon mayonnaise spread, this sandwich brings bold flavors and irresistible comfort to your table. With just 15 minutes of prep and 20 minutes of cook time, it’s an easy yet gourmet option for a crowd-pleasing meal. Ideal for lunch, dinner, or a game-day feast, pair this sizzling creation with chips or a fresh salad for the ultimate homemade experience. If you’re searching for the ultimate steak sandwich recipe, this one will quickly become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 6 slices Provolone cheese
- 1 Yellow onion
- 1 Green bell pepper
- 4 Hoagie rolls
- 2 tablespoons Butter
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
Instructions
Thinly slice the ribeye steak against the grain and season it with salt, black pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak strips and cook for about 3-4 minutes until just browned. Remove from skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Slice the onion and green bell pepper into thin strips and add them to the skillet. Cook for about 5-7 minutes until the vegetables are tender and slightly caramelized. Remove from the skillet.
Butter the inside of the hoagie rolls and place them on a griddle or in a skillet, toasting them lightly until golden brown.
In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture onto the bottom half of each toasted roll.
Return the beef to the skillet over medium heat, distributing it evenly. Top with caramelized onions and peppers, then place slices of provolone cheese on top.
Cover the skillet with a lid for 1-2 minutes, until the cheese is melted.
Divide the beef, melted cheese, onions, and peppers among the prepared rolls. Top each with the corresponding top half of the roll.
Serve immediately while hot, with a side of chips or a salad if desired.
Nutrition Facts
Calories |
3985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.4 g | 338% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 8222 mg | 357% | |
| Total Carbohydrate | 208.3 g | 76% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 22.3 g | ||
| Protein | 194.8 g | 390% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1785 mg | 137% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2243 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
