Onion N Pepper Beef Steak Sandwiches
Sink your teeth into these hearty and flavorful Onion N Pepper Beef Steak Sandwiches—a classic comfort food with a gourmet twist! Perfectly seasoned beef sirloin steak is seared to juicy perfection, sliced thin, and layered with caramelized onions and vibrant bell peppers sautéed in a touch of Worcestershire sauce for an extra depth of flavor. Nestled in toasted hoagie rolls, topped with gooey, melted provolone cheese, and finished under the broiler for a golden finish, these sandwiches bring restaurant-quality taste to your kitchen in just 30 minutes. Ideal for a quick weeknight dinner or a crowd-pleasing game-day meal, this recipe is a mouthwatering way to enjoy succulent beef and fresh veggies in every bite. Pair with crispy chips or a fresh salad for the ultimate sandwich experience!
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Recipe Information
Ingredients
- 1 pound Beef sirloin steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 large Yellow onion, sliced
- 2 medium Bell peppers, sliced (any color)
- 4 whole rolls Hoagie or sandwich rolls
- 4 slices Provolone cheese
- 2 tablespoons Butter
- 1 tablespoon Worcestershire sauce
Instructions
Season the beef sirloin steak with salt, black pepper, and garlic powder. Let it sit at room temperature for 10 minutes.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side, or until cooked to your preferred doneness. Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.
In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced onion and bell peppers. Sauté for 7-8 minutes until the vegetables are softened and slightly caramelized. Stir in Worcestershire sauce and cook for an additional minute. Remove the skillet from heat.
Preheat the broiler on your oven. Split the hoagie or sandwich rolls lengthwise and spread a thin layer of butter on each side. Place the rolls under the broiler for 1-2 minutes until lightly toasted.
To assemble the sandwiches, layer each toasted roll with slices of steak, a generous portion of sautéed onions and peppers, and a slice of provolone cheese. Place the assembled sandwiches back under the broiler for 1-2 minutes to melt the cheese.
Serve the sandwiches warm with your favorite side, such as chips or a simple salad. Enjoy!
Nutrition Facts
Calories |
2935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 5581 mg | 243% | |
| Total Carbohydrate | 222.5 g | 81% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 39.2 g | ||
| Protein | 185.0 g | 370% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1112 mg | 86% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2970 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
