Crock Pot Bratwurst and Peppers
Transform your weeknight dinners with this hearty and flavorful Crock Pot Bratwurst and Peppers recipe! Juicy seared bratwurst sausages, tender bell peppers, and sweet onions simmer together in a tangy blend of chicken broth, Dijon mustard, brown sugar, and apple cider vinegar for an irresistible meal that's as easy as it is delicious. Whether you serve these slow-cooked brats on hoagie rolls for a comforting sandwich or enjoy them plated for a low-carb alternative, this dish is sure to please a crowd. With minimal prep and the magic of slow cooking, it’s a set-it-and-forget-it recipe perfect for busy days. Indulge in this savory, fuss-free dish that combines classic flavors with a modern crock pot twist!
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Recipe Information
Ingredients
- 6 pieces bratwurst sausages
- 3 medium bell peppers (any color, sliced)
- 1 large yellow onion (sliced)
- 3 cloves garlic cloves (minced)
- 1 cup chicken broth
- 2 tablespoons dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 6 pieces hoagie rolls (optional for serving)
Instructions
Heat olive oil in a skillet over medium-high heat.
Sear the bratwurst sausages for 2-3 minutes per side until lightly browned. Remove and set aside.
Layer the sliced bell peppers and onion in the bottom of the crock pot.
Add the minced garlic on top of the vegetables.
Place the seared bratwurst sausages on top of the vegetable layer.
In a small mixing bowl, combine chicken broth, dijon mustard, brown sugar, apple cider vinegar, salt, and black pepper. Stir well until combined.
Pour the mixture over the bratwurst and vegetables in the crock pot.
Cover the crock pot with a lid and cook on low for 4-5 hours or until the sausages are fully cooked and the vegetables are tender.
Once cooked, serve the bratwurst and peppers on hoagie rolls for sandwiches or on a plate for a low-carb option.
Nutrition Facts
Calories |
3611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.1 g | 246% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 9162 mg | 398% | |
| Total Carbohydrate | 342.6 g | 125% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 64.1 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 3277 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
