Indulge in the velvety richness of a Hazelnut Creme Caramel Latte, a café-quality beverage you can craft at home in just 10 minutes. This decadent recipe combines bold, freshly brewed espresso with perfectly steamed milk, infused with the nutty sweetness of hazelnut syrup and finished with a luscious caramel drizzle. Topped with a fluffy cloud of whipped cream, a sprinkle of crushed hazelnuts, and an extra touch of caramel, this latte is a feast for both the eyes and the palate. Ideal for cozy mornings or as an afternoon pick-me-up, this luxurious drink balances creamy textures and bold flavors for a truly indulgent coffee experience. Whether you’re a home barista or a coffee lover looking to elevate your skills, this recipe is a must-try!
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
In a small saucepan or using a steaming wand, heat the milk until it is hot but not boiling. If using a steaming wand, also froth the milk until it doubles in volume.
Add the hazelnut syrup to a coffee mug, followed by the prepared espresso shots. Stir to combine.
Pour the steamed milk over the espresso and hazelnut mixture, holding back the foam with a spoon. Then scoop the foam on top to gently layer it.
Drizzle the caramel sauce over the top of the latte for added sweetness.
Optional: Top with whipped cream for extra creaminess.
Sprinkle the crushed hazelnuts and an additional drizzle of caramel on top of the whipped cream for garnish.
Serve immediately and enjoy your Hazelnut Creme Caramel Latte!
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 44.9 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 325 mg | 25% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.