Banana Nut Toffee Latte
Indulge in the rich, comforting flavors of a Banana Nut Toffee Latte—a decadent treat that combines the natural sweetness of ripe banana with the luxurious taste of hazelnut and toffee. This cozy coffeehouse-inspired drink is made with velvety steamed milk, smooth espresso, and a delightful swirl of hazelnut syrup and toffee sauce, all blended to creamy perfection. Topped with a fluffy cloud of whipped cream, crunchy chopped hazelnuts, and sweet toffee bits, this latte is both a feast for the senses and a satisfying caffeine fix. Ready in just 10 minutes, it's the perfect pick-me-up for chilly mornings or a relaxing afternoon indulgence. Whether you’re a latte lover or just looking for a unique twist on your coffee routine, this recipe is sure to become your new favorite.
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Recipe Information
Ingredients
- 0.5 Banana
- 2 tablespoons Hazelnut syrup
- 1 tablespoon Toffee sauce
- 1 cup Milk
- 2 shots Espresso
- 0.25 cup Whipped cream
- 1 teaspoon Chopped hazelnuts
- 1 teaspoon Toffee bits
Instructions
In a small blender, blend the banana until smooth. Set aside.
In a saucepan over medium heat, warm the milk until steaming, but do not let it boil. Stir occasionally to prevent burning.
Whisk the hazelnut syrup and toffee sauce into the warm milk until well combined.
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop espresso maker, or a strong coffee substitute).
Pour the blended banana into a large mug, followed by the brewed espresso.
Slowly pour the flavored milk over the espresso and banana mixture, stirring gently to combine.
Top the latte with whipped cream, and sprinkle chopped hazelnuts and toffee bits on top for garnish.
Serve warm and enjoy your Banana Nut Toffee Latte!
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 59.2 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 49.5 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 298 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
