Hazelnut Cheese Bits
Indulge in the irresistible flavor and texture of Hazelnut Cheese Bits, a simple yet sophisticated appetizer that’s perfect for any occasion. These creamy, bite-sized delights combine rich cream cheese and sharp cheddar, seasoned with a hint of garlic, salt, and freshly ground black pepper for a savory kick. Each cheese ball is rolled in a crunchy coating of toasted hazelnuts and fresh parsley, adding a nutty aroma and vibrant color to every bite. Ready in just 15 minutes with no cooking required, this easy recipe is ideal for entertaining or snacking. Serve these elegant cheese bites chilled or at room temperature with your favorite crackers or bread slices. Elevate your appetizer game with this crowd-pleasing treat that’s as beautiful as it is delicious! Keywords: hazelnut cheese balls, easy cheese appetizer, no-cook recipe, bite-sized party snacks.
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Recipe Information
Ingredients
- 200 grams cream cheese
- 150 grams sharp cheddar cheese, shredded
- 100 grams hazelnuts, toasted and finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
- crackers or bread slices (optional for serving)
Instructions
In a medium-sized mixing bowl, combine the cream cheese and shredded cheddar cheese. Use a fork or spoon to mix until smooth and well blended.
Add garlic powder, salt, and black pepper to the cheese mixture. Stir until the spices are evenly distributed.
Using your hands or a small scoop, form the cheese mixture into bite-sized balls, about 1 inch in diameter.
Spread the chopped toasted hazelnuts and parsley on a flat plate or a piece of parchment paper.
Gently roll each cheese ball in the hazelnut and parsley mixture, coating them evenly on all sides.
Place the coated cheese balls on a serving platter, and serve immediately or refrigerate until ready to serve.
Serve chilled or at room temperature with crackers or bread slices, if desired. Enjoy!
Nutrition Facts
Calories |
2005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 2308 mg | 100% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 12.0 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1413 mg | 109% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1214 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
