Roasted Red Pepper Sun Dried Tomato Hot Cheese Dip Yum
Indulge in the ultimate comfort food experience with this Roasted Red Pepper Sun-Dried Tomato Hot Cheese Dip. This creamy, melty masterpiece combines tangy cream cheese, sharp cheddar, and Parmesan with the bold flavors of roasted red peppers and sun-dried tomatoes, creating a perfectly balanced dip that's bursting with flavor. A hint of garlic, Italian seasoning, and optional crushed red pepper flakes add layers of savory and spicy depth, while the golden, bubbly finish from the oven makes it utterly irresistible. Perfect for parties, game days, or casual snacking, this easy-to-make dip is best served warm with tortilla chips, crusty bread, or crackers. Ready in just 30 minutes, it's a quick crowd-pleaser that'll have everyone coming back for more!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Roasted red peppers, finely chopped
- 0.25 cup Sun-dried tomatoes, finely chopped
- 2 cloves Garlic, minced
- 1 tsp Dried Italian seasoning
- 0.5 tsp Crushed red pepper flakes (optional for heat)
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tbsp Fresh parsley, chopped (for garnish)
- 1 as desired Tortilla chips, bread slices, or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
Stir in the shredded sharp cheddar cheese, grated Parmesan cheese, roasted red peppers, sun-dried tomatoes, and minced garlic.
Season the mixture with dried Italian seasoning, crushed red pepper flakes (if using), salt, and ground black pepper. Stir well to combine.
Transfer the mixture to an oven-safe baking dish, spreading it into an even layer.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley.
Serve warm with tortilla chips, bread slices, or crackers of your choice. Enjoy!
Nutrition Facts
Calories |
2744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.6 g | 321% | |
| Saturated Fat | 108.9 g | 544% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 4256 mg | 185% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 33.4 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1740 mg | 134% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
