Dijon Cheddar Bacon Spread
Creamy, savory, and irresistibly indulgent, this Dijon Cheddar Bacon Spread is the ultimate appetizer for any gathering! Combining the tangy kick of Dijon mustard with the richness of sharp cheddar cheese and the smoky flavor of crumbled bacon, this spread is as bold as it is delicious. Green onions and a hint of garlic powder elevate the flavor, while softened cream cheese creates a smooth, spreadable texture that's perfect for pairing with crackers, bread slices, or fresh veggies. Ready in just 15 minutes with no cooking required, this quick and easy recipe is ideal for holiday parties, game days, or any occasion that calls for a crowd-pleasing snack. Don't forget to let it chill in the fridge to let the flavors meld together for an even more delectable bite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Cooked bacon, crumbled
- 2 tbsp Dijon mustard
- 2 tbsp Green onions, finely chopped
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
- 0.125 tsp Salt (optional)
- 1 package Crackers or bread slices (for serving)
Instructions
In a medium-sized mixing bowl, add the softened cream cheese, shredded sharp cheddar cheese, crumbled bacon, and Dijon mustard.
Stir until the ingredients are evenly combined and have a smooth consistency.
Add the finely chopped green onions, garlic powder, black pepper, and salt (if using). Mix well to distribute the seasonings throughout the spread.
Transfer the mixture to a serving bowl or container. Use a spoon or spatula to smooth the top for presentation.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together, though it can be served immediately if desired.
Before serving, let the spread sit at room temperature for 5-10 minutes to soften slightly for easier spreading.
Serve with crackers, bread slices, or fresh vegetables of your choice. Enjoy!
Nutrition Facts
Calories |
333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 719 mg | 31% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.9 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 150 mg | 12% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
