Garlic Extravaganza Cheese Spread Dip with Jalapeno Jelly or Ras
Elevate your appetizer game with this bold and creamy Garlic Extravaganza Cheese Spread Dip with Jalapeno Jelly or Ras, a perfect harmony of rich cheeses, aromatic garlic, and a tantalizing sweet-and-spicy topping. This no-cook recipe combines cream cheese, sharp cheddar, and Parmesan for a lusciously smooth base, enhanced with a touch of butter, sour cream, and freshly minced garlic for unbeatable flavor. Topped with a glossy layer of jalapeno jelly or ras, this dip provides a sensational balance of creamy, savory, and sweet with a fiery kick. Ready in just 15 minutes and ideal for chilling ahead, it’s the crowd-pleasing centerpiece your game day parties, holiday gatherings, or casual get-togethers deserve. Serve with crunchy crackers, crispy chips, or toasted bread slices for an irresistible bite every time.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 3 cloves Garlic, finely minced
- 2 tbsp Unsalted butter, softened
- 0.25 cup Sour cream
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Jalapeno jelly or ras (for topping)
- 1 optional Crackers, chips, or toasted bread slices (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, grated Parmesan cheese, minced garlic, unsalted butter, and sour cream.
Using a hand mixer or a sturdy wooden spoon, beat the mixture until it's smooth and creamy.
Stir in the chopped parsley, salt, and black pepper until evenly distributed.
Transfer the mixture to a serving dish or container, smoothing the top with a spatula.
Spread the jalapeno jelly or ras evenly on top of the cheese mixture as a glaze or topping.
Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, chips, or toasted bread slices. Enjoy!
Nutrition Facts
Calories |
2155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 3572 mg | 155% | |
| Total Carbohydrate | 123.1 g | 45% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 72.7 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1593 mg | 123% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
