Elevate your appetizer game with this bold and creamy Garlic Extravaganza Cheese Spread Dip with Jalapeno Jelly or Ras, a perfect harmony of rich cheeses, aromatic garlic, and a tantalizing sweet-and-spicy topping. This no-cook recipe combines cream cheese, sharp cheddar, and Parmesan for a lusciously smooth base, enhanced with a touch of butter, sour cream, and freshly minced garlic for unbeatable flavor. Topped with a glossy layer of jalapeno jelly or ras, this dip provides a sensational balance of creamy, savory, and sweet with a fiery kick. Ready in just 15 minutes and ideal for chilling ahead, itβs the crowd-pleasing centerpiece your game day parties, holiday gatherings, or casual get-togethers deserve. Serve with crunchy crackers, crispy chips, or toasted bread slices for an irresistible bite every time.
In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, grated Parmesan cheese, minced garlic, unsalted butter, and sour cream.
Using a hand mixer or a sturdy wooden spoon, beat the mixture until it's smooth and creamy.
Stir in the chopped parsley, salt, and black pepper until evenly distributed.
Transfer the mixture to a serving dish or container, smoothing the top with a spatula.
Spread the jalapeno jelly or ras evenly on top of the cheese mixture as a glaze or topping.
Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, chips, or toasted bread slices. Enjoy!
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 9.2 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 200 mg | 15% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.