Hawaiian Slaw
Brighten up your table with this vibrant and tropical Hawaiian Slaw, a refreshing twist on traditional coleslaw! This colorful fusion features shredded green and red cabbage, sweet bursts of fresh pineapple, and a crunchy medley of carrots, red bell pepper, and lightly toasted coconut flakes. A creamy, tangy dressing made with mayonnaise, Greek yogurt, lime juice, and a hint of honey ties it all together with a delightful balance of flavors. Perfect as a chilled side dish or a unique topping for tacos, burgers, or sandwiches, this quick and easy recipe is ready in just 20 minutes. Whether for a backyard barbecue or a casual dinner, this Hawaiian Slaw will transport your taste buds straight to the islands.
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 2 cups (shredded) red cabbage
- 1 cup (shredded) carrots
- 1.5 cups (diced) fresh pineapple
- 1 medium (diced) red bell pepper
- 3 stalks (thinly sliced) scallions
- 0.5 cup (lightly toasted) coconut flakes
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
1. Wash, dry, and shred the green cabbage and red cabbage. Place them in a large mixing bowl.
2. Add the shredded carrots, diced pineapple, diced red bell pepper, and thinly sliced scallions to the bowl.
3. In a small dry skillet over medium-low heat, toast the coconut flakes until golden brown, stirring frequently to prevent burning. Remove from heat and let cool.
4. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, apple cider vinegar, soy sauce, salt, and black pepper to create the dressing.
5. Pour the dressing over the cabbage mixture and toss thoroughly to ensure all ingredients are evenly coated.
6. Gently fold in the toasted coconut flakes to add a touch of sweetness and texture.
7. Cover the bowl and refrigerate the slaw for at least 30 minutes to let the flavors meld together.
8. Before serving, give the slaw a final toss and adjust seasoning if needed.
9. Serve chilled as a side dish or as a topping for sandwiches, tacos, or burgers.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1878 mg | 82% | |
| Total Carbohydrate | 143.2 g | 52% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 71.9 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2259 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
