Cranberry Fruit Coleslaw
Brighten up your table with this refreshing Cranberry Fruit Coleslaw, a vibrant twist on the classic coleslaw recipe that’s perfect for any occasion. Featuring a colorful medley of shredded green and red cabbage, crisp julienned apple, sweet pineapple chunks, and tangy dried cranberries, this dish balances crunch and sweetness in every bite. Tossed in a creamy yet light dressing made with Greek yogurt, mayonnaise, honey, and a splash of apple cider vinegar, this coleslaw offers a healthier, zesty flavor profile that’s sure to impress. Garnish with slivered almonds for an optional nutty crunch, and serve it chilled as a delicious side dish at barbecues, potlucks, or weeknight dinners. Easy to make in just 20 minutes, this no-cook recipe enhances your meal with fresh, wholesome ingredients while delivering a delightful burst of fruity goodness.
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Recipe Information
Ingredients
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, grated
- 1 cup dried cranberries
- 1 large apple, julienned
- 1 cup pineapple chunks (canned or fresh)
- 0.5 cup mayonnaise
- 0.5 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup slivered almonds (optional, for garnish)
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Add the dried cranberries, julienned apple, and pineapple chunks to the bowl. Mix gently to distribute the fruit evenly.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.
Pour the dressing over the cabbage and fruit mixture. Toss thoroughly to coat all the ingredients with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw another good toss. If desired, sprinkle with slivered almonds for an added crunch.
Serve chilled as a side dish and enjoy your vibrant Cranberry Fruit Coleslaw!
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 270.0 g | 98% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 191.9 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
