Fruity Coleslaw
Crunchy, creamy, and bursting with flavor, this Fruity Coleslaw recipe takes the classic coleslaw to a whole new level! Featuring a vibrant mix of green and red cabbage, sweet grated carrots, crisp julienned apple, juicy pineapple chunks, and tart dried cranberries, this colorful side dish is as visually stunning as it is delicious. The tangy Greek yogurt and mayonnaise-based dressing, sweetened with a touch of honey and balanced with apple cider vinegar, ties all the flavors together for a refreshing and satisfying bite. Ready in just 20 minutes and perfect for summer barbecues, potlucks, or as a light accompaniment to any meal, this fruity twist on a traditional favorite will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 1 large (julienned) Red apple
- 1 cup (drained if canned) Pineapple chunks
- 0.5 cup Dried cranberries
- 0.5 cup Plain Greek yogurt
- 0.5 cup Mayonnaise
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, and grated carrots.
Add the red apple, pineapple chunks, and dried cranberries, gently tossing to mix the fruits and vegetables.
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, honey, apple cider vinegar, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to coat everything evenly.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.
Before serving, give the coleslaw a final toss and adjust seasoning if needed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 156.2 g | 57% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 98.2 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
