Hawaiian Chicken Salad
Transform your lunchtime routine with this vibrant Hawaiian Chicken Salad, a tropical twist on a classic favorite that’s bursting with fresh flavors and wholesome ingredients. Tender shredded chicken breast is paired with juicy chunks of fresh pineapple, crisp celery, and sweet red bell pepper, creating a perfect balance of textures. A creamy, tangy dressing made with Greek yogurt, mayonnaise, honey, and lime juice ties it all together, while toasted slivered almonds add a delightful crunch. Packed with protein and refreshing flavors, this salad is perfect served over mixed greens or wrapped in crisp lettuce leaves for a light and healthy meal. Ready in just 20 minutes, it’s an ideal choice for picnics, potlucks, or a quick midweek dinner. Make this Hawaiian-inspired creation today for a taste of the tropics!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 cup fresh pineapple, diced
- 1 cup celery, finely chopped
- 1 medium red bell pepper, diced
- 2 stalks scallions (green onions), thinly sliced
- 0.25 cup slivered almonds, toasted
- 0.33 cup mayonnaise
- 0.33 cup plain Greek yogurt
- 1 tablespoon honey
- 2 tablespoons lime juice, freshly squeezed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 2 cups mixed salad greens or lettuce leaves (optional, for serving)
Instructions
In a large mixing bowl, combine the shredded or diced cooked chicken breast, diced pineapple, chopped celery, diced red bell pepper, and sliced scallions.
Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, stirring occasionally, until fragrant and golden. Add them to the bowl with the other ingredients.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lime juice, salt, and black pepper until smooth and well-combined.
Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
Taste and adjust seasoning with additional salt or pepper, if needed.
If desired, serve the Hawaiian Chicken Salad over a bed of mixed salad greens or wrapped in lettuce leaves for a refreshing presentation.
Enjoy immediately, or cover and refrigerate for up to 2 days to allow the flavors to meld.
Nutrition Facts
Calories |
1857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.9 g | 118% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 53.4 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2654 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
