Hawaiian Fruit Dip
Transport your taste buds to the tropics with this creamy and irresistible Hawaiian Fruit Dip! Bursting with the flavors of crushed pineapple and shredded sweetened coconut, this easy-to-make dip blends the richness of cream cheese and Greek yogurt with a subtle sweetness from honey and powdered sugar. Enhanced with a splash of vanilla and garnished with fresh mint, it’s the perfect pairing for an assortment of fresh fruits like strawberries, kiwi, and pineapple. Ready in just 10 minutes with no cooking required, it’s an ideal choice for summer gatherings, poolside parties, or a vibrant snack platter. Whether served chilled or straight from the mixing bowl, this tropical fruit dip is your ticket to a Hawaiian-inspired dessert that’s sure to impress!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Greek yogurt
- 1 cup Crushed pineapple
- 1 cup Shredded sweetened coconut
- 2 tbsp Honey
- 1 tsp Vanilla extract
- 2 tbsp Powdered sugar
- 4 leaves Fresh mint leaves (optional, for garnish)
- 4 cups Assorted fresh fruit (e.g., strawberries, pineapple, kiwi, grapes)
Instructions
In a large mixing bowl, combine the cream cheese and Greek yogurt. Use a hand mixer or a whisk to blend them together until smooth and creamy.
Add the crushed pineapple and shredded coconut to the mixture. Stir well to incorporate evenly.
Drizzle in the honey, and add the vanilla extract and powdered sugar. Mix until everything is fully combined and the dip is smooth.
Taste the dip and adjust sweetness by adding more honey or powdered sugar if desired.
Transfer the dip to a serving bowl. Garnish with fresh mint leaves if using.
Serve immediately with assorted fresh fruit, or refrigerate for up to 2 hours before serving for a chilled option.
Enjoy your tropical Hawaiian Fruit Dip!
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 41.1 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
