Christmas Morning Breakfast for 12
Gather your loved ones around for the ultimate *Christmas Morning Breakfast for 12*, a festive feast designed to start your holiday celebration on a delicious note. This hearty recipe combines a savory breakfast casserole, sweet cinnamon rolls, and a vibrant fresh fruit salad for a well-rounded spread that’s perfect for feeding a crowd. The casserole features layers of fluffy French bread, creamy egg custard, smoky breakfast sausage, and gooey cheddar cheese, all baked to golden perfection. Paired with warm cinnamon rolls and a honey-kissed fruit medley of strawberries, pineapple, kiwi, and more, this breakfast strikes the ideal balance of indulgence and freshness. Prep it the night before to make your Christmas morning hassle-free, giving you more time to enjoy the festivities. Whether you’re hosting family or friends, this easy, make-ahead breakfast is sure to impress and satisfy all 12 of your guests!
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Recipe Information
Ingredients
- 1 loaf (approximately 1 pound) French bread
- 12 Large eggs
- 4 cups Whole milk
- 1 cup Heavy cream
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 4 tablespoons (for greasing the dish) Unsalted butter
- 1.5 pounds (sliced) Cooked breakfast sausage links
- 2 cups Shredded cheddar cheese
- 12 rolls Cinnamon rolls (store-bought or homemade)
- 8 cups Mixed fresh fruit (e.g., strawberries, pineapple, grapes, kiwi)
- 2 tablespoons Honey
- 0.25 cup Fresh orange juice
- 12 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
2. Cut the French bread into 1-inch cubes and spread evenly in the greased dish.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and ground nutmeg.
4. Evenly distribute the sliced cooked sausage over the bread cubes, then sprinkle the shredded cheddar cheese on top.
5. Slowly pour the egg mixture over the bread, sausage, and cheese, ensuring all pieces of bread are saturated. Lightly press down with a spatula if needed.
6. Cover the casserole tightly with foil and refrigerate overnight or for at least 1 hour to allow the flavors to meld.
7. The next morning, remove the casserole from the refrigerator and bake it in the preheated oven (covered) for 30 minutes.
8. Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the center is set.
9. While the casserole is baking, prepare the cinnamon rolls according to the package or your homemade recipe instructions. Keep warm for serving.
10. To make the festive fruit salad, combine the mixed fresh fruit in a large bowl. Drizzle with honey and fresh orange juice, then gently toss to coat. Garnish with fresh mint leaves, if using.
11. Once the casserole is fully baked, remove it from the oven and let it cool for 5 minutes before serving.
12. Serve the breakfast casserole alongside the warm cinnamon rolls and fruit salad for a delightful Christmas morning feast.
Nutrition Facts
Calories |
11670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 499.1 g | 640% | |
| Saturated Fat | 251.2 g | 1256% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 3225 mg | 1075% | |
| Sodium | 10344 mg | 450% | |
| Total Carbohydrate | 1493.1 g | 543% | |
| Dietary Fiber | 74.9 g | 268% | |
| Total Sugars | 775.2 g | ||
| Protein | 294.1 g | 588% | |
| Vitamin D | 22.7 mcg | 114% | |
| Calcium | 4090 mg | 315% | |
| Iron | 55.8 mg | 310% | |
| Potassium | 6859 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
