Hawaiian Calzone
Transport your taste buds to the tropics with this irresistibly savory-sweet Hawaiian Calzone recipe! Perfectly crisp pizza dough envelops a luscious filling of diced ham, tangy pineapple chunks, gooey mozzarella, and zesty marinara sauce, creating the ultimate fusion of salty and sweet flavors. Seasoned with fragrant Italian spices and brushed with golden olive oil, this easy-to-make dish bakes to perfection in just 25 minutes. Perfect for weeknight dinners or casual gatherings, this twist on a classic calzone is guaranteed to be a crowd-pleaser. Don't forget to serve it warm with extra marinara sauce for dipping! Keywords: Hawaiian calzone, savory-sweet calzone, pineapple and ham recipe, easy dinner ideas, fusion calzone.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Cooked ham, diced
- 1 cup Pineapple chunks (drained)
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cup Marinara sauce (for filling)
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 1 cup Marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter and 1/4-inch thick.
In a mixing bowl, combine the diced ham, pineapple chunks, shredded mozzarella cheese, and marinara sauce for the filling. Mix until well combined.
Place the filling on one half of the rolled-out dough, leaving about 1 inch of space along the edge to seal the calzone.
Fold the other half of the dough over the filling to form a semicircle, pressing the edges together firmly to seal. Use a fork to crimp the edges for extra security.
Transfer the calzone to the prepared baking sheet. Brush the surface with olive oil and sprinkle with Italian seasoning and garlic powder.
Using a sharp knife, make 2-3 small slits on the top of the calzone to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and cooked through.
Remove from the oven and let the calzone cool for a few minutes before slicing into portions.
Serve warm with additional marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1960 mg | 85% | |
| Total Carbohydrate | 66.7 g | 24% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 12.6 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 361 mg | 28% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
