Pepperoni Pizza Rolls Copy Cat Double Daves Pizzaworks
Recreate the magic of a pizzeria classic at home with these irresistible Pepperoni Pizza Rolls, a copycat recipe inspired by Double Dave’s Pizzaworks. Perfectly crispy on the outside and loaded with gooey mozzarella cheese, savory pepperoni, and a blend of Italian seasoning and garlic powder, these pizza rolls are the ultimate snack or appetizer for any occasion. Rolled with fresh pizza dough and finished with a golden Parmesan crust, they’re quick to make with just 20 minutes of prep time and bake to perfection in 15 minutes. Pair them with marinara sauce for dipping, and you’ve got a crowd-pleaser that will instantly transport you to your favorite pizzeria. Whether you’re hosting game night or simply craving cheesy indulgence, these homemade pizza rolls are guaranteed to be a hit!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 ounces Pepperoni slices
- 1.5 cups Mozzarella cheese (shredded)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Parmesan cheese (grated)
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x18 inches.
Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a 1-inch border along the edges.
Layer the pepperoni slices on top of the cheese, ensuring they are evenly distributed across the surface.
Sprinkle Italian seasoning and garlic powder over the pepperoni to enhance the flavor.
Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the seam to seal it closed.
Using a sharp knife, cut the log into 12 equal slices, about 1.5 inches thick each.
Place the slices cut-side-up on the prepared baking sheet, leaving about 1 inch of space between each roll.
Brush the tops of the rolls with olive oil, then sprinkle them with grated Parmesan cheese for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Remove the rolls from the oven and let them cool for 5 minutes before serving.
Serve warm with marinara sauce on the side for dipping and enjoy!
Nutrition Facts
Calories |
2756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 7383 mg | 321% | |
| Total Carbohydrate | 227.3 g | 83% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 16.2 g | ||
| Protein | 121.0 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1206 mg | 93% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
