Hashbrown Potato Casserole
Creamy, cheesy, and irresistibly comforting, this Hashbrown Potato Casserole is the ultimate side dish to elevate any meal. Overflowing with flavor, this easy-to-make recipe combines shredded hashbrowns, velvety cream of chicken soup, tangy sour cream, and a generous helping of melted cheddar cheese. The rich, creamy base is perfectly balanced with a buttery, golden-brown topping of crushed cornflakes, adding a delightful crunch to every bite. With a quick 15-minute prep time and a bake that leaves your kitchen smelling heavenly, this crowd-pleasing casserole is perfect for holiday dinners, potlucks, or cozy family nights. Full of texture and packed with heartwarming goodness, this potato casserole is sure to become a new family favorite!
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Recipe Information
Ingredients
- 32 oz frozen hashbrowns, shredded
- 10.5 oz cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 stick unsalted butter, melted
- 1 medium onion, finely chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups cornflakes, crushed
- 0.25 cup unsalted butter, melted (for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onion, salt, and black pepper. Mix well until smooth.
Add the frozen hashbrowns and 1½ cups of shredded cheddar cheese to the mixture. Stir until the hashbrowns are evenly coated.
Transfer the hashbrown mixture to the prepared baking dish, spreading it out evenly.
In a separate small bowl, combine the crushed cornflakes with ¼ cup of melted butter. Stir until the cornflakes are coated.
Sprinkle the remaining ½ cup of shredded cheddar cheese over the casserole, then top with the buttered cornflake mixture evenly.
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.7 g | 462% | |
| Saturated Fat | 214.0 g | 1070% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 875 mg | 292% | |
| Sodium | 9241 mg | 402% | |
| Total Carbohydrate | 377.1 g | 137% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 53.1 g | ||
| Protein | 112.4 g | 225% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2612 mg | 201% | |
| Iron | 39.9 mg | 222% | |
| Potassium | 3840 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
