Hash Browns Quiche
Transform your breakfast game with this irresistible Hash Browns Quiche, a delightful fusion of a crispy golden hash brown crust and a rich, savory filling. Perfectly baked and brimming with flavor, this easy-to-make dish combines fluffy eggs, creamy cheddar cheese, crunchy crumbled bacon, and fresh scallions, creating a crowd-pleasing recipe that’s ideal for brunch or any special morning. The unique, buttery crust made from frozen shredded hash browns offers a satisfying alternative to traditional pastry, while the simple prep ensures it’s ready for the oven in just 20 minutes. Whether served warm or at room temperature, this quiche pairs beautifully with a fresh side salad or seasonal fruit, making it a versatile and hearty meal for family and friends. Keywords: hash brown crust, breakfast quiche, savory brunch recipe, bacon and cheese quiche, easy quiche recipe.
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Recipe Information
Ingredients
- 4 cups Frozen shredded hash browns
- 4 tablespoons Butter, melted
- 6 large Eggs
- 1 cup Whole milk
- 1.5 cups Shredded cheddar cheese
- 1 cup Cooked bacon, crumbled
- 0.25 cup Chopped scallions
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil (for greasing)
Instructions
Preheat the oven to 400°F (200°C).
Lightly grease a 9-inch pie dish with olive oil.
In a mixing bowl, combine the frozen shredded hash browns and melted butter. Mix well to coat evenly.
Press the hash brown mixture firmly into the bottom and up the sides of the pie dish to form a crust.
Bake the crust in the preheated oven for 20 minutes or until the edges are golden brown. Remove from the oven and set aside to cool slightly.
Reduce the oven temperature to 375°F (190°C).
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir in the shredded cheddar cheese, crumbled bacon, and chopped scallions.
Pour the egg mixture into the pre-baked hash brown crust, spreading the ingredients evenly.
Bake the quiche at 375°F (190°C) for 30 minutes, or until the center is set and the top is lightly golden.
Remove from the oven and let the quiche cool for 5-10 minutes before slicing and serving.
Enjoy your Hash Browns Quiche warm or at room temperature!
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1725 mg | 75% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 2.2 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 305 mg | 23% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
