Hash Browns Breakfast Quiche
Start your morning off right with this irresistible Hash Browns Breakfast Quiche, a genius fusion of crispy hash browns and a classic quiche. This savory breakfast dish features a golden hash brown crust that’s perfectly crisped to hold a rich, creamy filling of fluffy eggs, melted cheddar cheese, smoky crumbled bacon, and vibrant bell peppers. The chopped green onions add a fresh touch, making every bite a flavorful delight. Easy to prepare in just an hour, this hearty, crowd-pleasing quiche is perfect for weekend brunches, holiday breakfasts, or meal prepping for busy mornings. Plus, it’s naturally gluten-free and endlessly customizable with your favorite mix-ins. Indulge in a slice of this hash brown-crusted breakfast perfection, and turn an ordinary morning into an extraordinary one!
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Recipe Information
Ingredients
- 3 cups Frozen shredded hash browns
- 3 tablespoons Butter, melted
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 6 units Large eggs
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon, crumbled
- 0.5 cup Chopped bell peppers
- 0.25 cup Chopped green onions
Instructions
Preheat your oven to 400°F (200°C).
Grease a 9-inch pie pan or quiche dish with nonstick cooking spray.
In a mixing bowl, combine the shredded hash browns, melted butter, salt, and black pepper.
Press the hash brown mixture into the prepared pie pan to form a crust, spreading it evenly across the bottom and up the sides.
Bake the crust for 20 minutes, or until it begins to turn golden and crisp. Remove from the oven and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs and milk. Season with a little salt and pepper if desired.
Stir in the shredded cheddar cheese, crumbled bacon, chopped bell peppers, and green onions.
Pour the egg mixture into the prepared hash brown crust, spreading it evenly.
Reduce the oven temperature to 350°F (175°C) and bake the quiche for 20-25 minutes, or until the center is set and no longer jiggly.
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 3.2 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 228 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
