Corned Beef Hash Casserole
Indulge in the ultimate comfort food with this Corned Beef Hash Casserole—a hearty and flavorful dish perfect for breakfast, brunch, or even dinner. Featuring crispy frozen hash browns, savory chunks of corned beef, and a medley of diced onions and red bell peppers, this casserole is bound together by a rich egg and sharp cheddar cheese mixture for a creamy, cheesy finish. With only 15 minutes of prep time, this dish is quick to assemble and baked to golden perfection in just 40 minutes. Garnished with fresh parsley for a pop of color, this casserole is an irresistible crowd-pleaser that combines convenience with homestyle flavor. Whether you're looking to repurpose leftover corned beef or whip up a comforting meal, this one-pan wonder is sure to satisfy.
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Recipe Information
Ingredients
- 4 cups frozen hash browns
- 2 cups corned beef (cooked and cubed or canned)
- 1 medium onion, finely diced
- 1 medium red bell pepper, diced
- 2 cups sharp cheddar cheese, shredded
- 6 large eggs
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray or butter.
In a large mixing bowl, combine the frozen hash browns, corned beef, diced onion, diced red bell pepper, and 1 cup of shredded cheddar cheese. Mix well to evenly distribute the ingredients.
In a separate bowl, whisk together the eggs, milk, melted butter, garlic powder, black pepper, and salt until fully combined.
Pour the egg mixture over the hash brown mixture in the large bowl and stir to coat everything evenly.
Transfer the mixture to the prepared casserole dish, spreading it out into an even layer.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly and the casserole is cooked through.
Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Serve warm and enjoy your comforting Corned Beef Hash Casserole!
Nutrition Facts
Calories |
4543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 324.4 g | 416% | |
| Saturated Fat | 139.9 g | 700% | |
| Polyunsaturated Fat | 16.3 g | ||
| Cholesterol | 1937 mg | 646% | |
| Sodium | 10540 mg | 458% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 24.2 g | ||
| Protein | 229.3 g | 459% | |
| Vitamin D | 10.7 mcg | 53% | |
| Calcium | 3020 mg | 232% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 4809 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
