Hash Browns Potato Soup
Creamy, comforting, and irresistibly easy to make, this Hash Browns Potato Soup is the ultimate indulgence for chilly days. Made with a genius shortcut of frozen hash browns, this recipe delivers all the velvety richness of a classic potato soup in a fraction of the time. Sautéed onions and garlic lay a flavorful foundation, while a blend of savory chicken or vegetable broth, heavy cream, and melted cheddar cheese creates the perfect creamy base. Garnish with crispy bacon, fresh green onions, or a dash of paprika for a touch of flavor and color—ideal for cozy family dinners or a satisfying lunch. Ready in just 40 minutes and packed with hearty textures, this one-pot soup is destined to become a comfort food favorite.
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Recipe Information
Ingredients
- 16 ounces Frozen hash browns
- 4 tablespoons Butter
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 2 cups Shredded cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
- 2 stalks Green onions, sliced (optional, for garnish)
- 4 slices Bacon, cooked and crumbled (optional, for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and sauté for 4–5 minutes until softened and translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the frozen hash browns to the pot and stir to combine with the onions and garlic.
Pour in the chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 15 minutes, stirring occasionally.
Once the hash browns are soft and the soup has thickened slightly, use a potato masher or the back of a spoon to break down some of the hash browns for a creamier texture. Leave some chunks for texture if desired.
Stir in the heavy cream and shredded cheddar cheese. Continue to stir until the cheese has melted completely and the soup is creamy.
Season with salt, black pepper, and paprika (if using) to taste. Adjust seasoning as needed.
Ladle the soup into bowls and garnish with cooked bacon, sliced green onions, or a sprinkle of paprika, if desired.
Serve hot and enjoy your delicious Hash Browns Potato Soup!
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.2 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 390 mg | 30% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
