Pork Chop Hash Browns Bake
Get ready to enjoy the ultimate comfort food with this irresistible Pork Chop Hash Browns Bake! This hearty casserole combines tender, seared bone-in pork chops with a creamy, cheesy hash brown mixture flavored with onion, garlic, and paprika. Layers of shredded cheddar cheese and the rich creaminess of sour cream and cream of mushroom soup create a luscious base, while a golden, bubbly topping brings it all together. Perfect for busy weeknights or casual gatherings, this one-pan dish bakes to perfection in under an hour and can be garnished with vibrant green onions for a pop of freshness. Indulge in this crowd-pleasing dinner that’s both easy to prepare and satisfying for the whole family!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 4 cups frozen hash browns
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 stalks green onions, sliced (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium-high heat and add olive oil.
Season the pork chops with half the salt, pepper, and paprika. Sear the pork chops in the skillet for 3 minutes on each side until browned but not fully cooked. Remove from skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
In a large mixing bowl, combine the hash browns, cream of mushroom soup, sour cream, 1 1/2 cups of the shredded cheddar cheese, cooked onions and garlic, and the remaining salt, pepper, and paprika. Mix until well combined.
Spread the hash brown mixture evenly into a greased 9x13-inch baking dish.
Place the seared pork chops on top of the hash brown mixture.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Return to the oven and bake, uncovered, for an additional 15 minutes or until the pork chops are fully cooked (internal temperature reaches 145°F) and the cheese is melted and bubbly.
Let the dish rest for 5 minutes. Garnish with sliced green onions if desired before serving.
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 7.5 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 782 mg | 60% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
