Hash Browns Chicken Soup
Cozy up with a bowl of hearty Hash Browns Chicken Soup, a comforting, one-pot recipe that combines the creaminess of a classic chicken soup with the satisfying texture of tender hash browns. Perfect for busy weeknights or chilly days, this quick and easy soup features a delicious blend of shredded chicken, aromatic vegetables, and frozen hash browns simmered in a rich, seasoned broth infused with thyme, paprika, and a splash of heavy cream. Optional grated parmesan adds an irresistible layer of cheesy goodness, while fresh parsley brightens every bite. Ready in just 45 minutes and serving six, this creamy chicken soup with hash browns is the ultimate crowd-pleaser for family dinners or meal prepping comfort food in advance.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 cups chicken breasts, cooked and shredded
- 3 cups frozen hash browns
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup parmesan cheese, grated (optional)
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the shredded chicken, frozen hash browns, and chicken broth to the pot. Stir well.
Bring the soup to a gentle boil, reduce the heat, and let it simmer for 15 minutes. Stir occasionally to prevent the hash browns from sticking.
Add the heavy cream, dried thyme, paprika, salt, and black pepper to the pot. Stir to combine.
Simmer for another 5-7 minutes until the soup is creamy and the flavors are well combined.
If desired, stir in grated parmesan cheese for added richness.
Taste and adjust seasoning if necessary.
Serve hot, garnished with chopped parsley.
Nutrition Facts
Calories |
3786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.3 g | 298% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 14.7 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 10181 mg | 443% | |
| Total Carbohydrate | 160.9 g | 59% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 19.5 g | ||
| Protein | 244.4 g | 489% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2287 mg | 176% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 5763 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
