Chili with Cheesy Hash Browns
Warm, hearty, and irresistibly indulgent, this Chili with Cheesy Hash Browns combines the bold flavors of a classic chili with the comfort of golden, crispy hash browns smothered in melted cheddar cheese. Made with a robust mix of ground beef (or turkey), kidney and black beans, and aromatic spices like chili powder and cumin, this one-pot dish gets an extra layer of texture and taste with a topping of skillet-crisped hash browns. Finished in the oven under a broiler, the cheese melts into gooey perfection, creating an unforgettable crowd-pleasing meal. Perfect for game days, family dinners, or cozy nights in, this recipe is as simple as it is satisfying, with optional garnishes like sour cream and green onions to elevate each bite. Ready in just over an hour, it’s an all-in-one comfort food masterpiece that’s as visually stunning as it is delicious!
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Recipe Information
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 14 ounces canned crushed tomatoes
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups frozen hash browns, thawed
- 1.5 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 0.5 cup sour cream (optional, for garnish)
- 2 stalks sliced green onions (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef to the pot and cook, breaking it into crumbles, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the diced onions and cook for 3-4 minutes or until softened. Add the minced garlic and sauté for an additional minute until fragrant.
Add the crushed tomatoes, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to combine.
Lower the heat to a simmer and cover the pot. Let the chili simmer for 30 minutes, stirring occasionally to prevent sticking.
While the chili simmers, heat the remaining 1 tablespoon of olive oil in a large non-stick skillet over medium heat.
Spread the thawed hash browns evenly in the skillet and cook for 5-7 minutes on one side, or until golden and crispy. Flip carefully and cook an additional 5-7 minutes on the other side.
When the chili is done simmering, taste and adjust seasonings as needed.
Preheat the oven broiler. Transfer the chili to an oven-safe dish if needed, or keep it in the same oven-safe pot.
Spread the crispy hash browns over the top of the chili in an even layer.
Sprinkle the shredded cheddar cheese over the hash browns.
Place the pot or dish under the broiler for 3-4 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes. Garnish with sour cream and sliced green onions, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
4289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.6 g | 298% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 604 mg | 202% | |
| Sodium | 8360 mg | 363% | |
| Total Carbohydrate | 365.8 g | 133% | |
| Dietary Fiber | 78.5 g | 280% | |
| Total Sugars | 28.5 g | ||
| Protein | 197.0 g | 394% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2022 mg | 156% | |
| Iron | 41.4 mg | 230% | |
| Potassium | 7972 mg | 170% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
