Hash Browns Egg Bake
Start your morning off right with this hearty and irresistible Hash Browns Egg Bake, the ultimate breakfast casserole that's perfect for feeding a crowd or prepping ahead for busy mornings. Packed with layers of golden hash browns, savory breakfast sausage or crispy bacon, and colorful diced veggies, this dish is elevated with a rich and creamy egg mixture blended with seasonings like garlic and black pepper. Topped with a generous sprinkle of melty cheddar cheese, it bakes to golden perfection in just under an hour. With only 15 minutes of prep time, this easy-to-make breakfast bake is ideal for brunch gatherings, meal prepping, or any occasion that calls for comfort food done right. Serve it alongside fresh fruit or toast for a satisfying, crowd-pleasing meal! Keywords: breakfast casserole, hash browns egg bake recipe, easy brunch ideas, make-ahead breakfast, cheesy egg bake.
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Recipe Information
Ingredients
- 4 cups frozen hash browns
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup cooked breakfast sausage or bacon
- 1 small (diced) onion
- 1 small (diced) bell pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 as needed butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
If using uncooked sausage or bacon, cook it in a skillet over medium heat until browned and fully cooked. Drain any excess grease and set aside.
Spread the frozen hash browns evenly across the bottom of the prepared baking dish. Sprinkle the cooked sausage or bacon, diced onions, and diced bell peppers over the hash browns.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Pour the egg mixture evenly over the hash brown mixture in the baking dish.
Sprinkle the shredded cheddar cheese evenly on top.
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
Remove the casserole from the oven and let it cool slightly for 5 minutes before slicing and serving.
Enjoy your Hash Browns Egg Bake with your favorite breakfast sides or toppings!
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.6 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 382 mg | 29% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
