Hangover Breakfast Casserole
Kickstart your morning with the ultimate Hangover Breakfast Casserole—a comforting, crowd-pleasing dish that’s as easy to make as it is satisfying. Perfect for lazy weekends or post-celebration mornings, this hearty casserole layers crispy hash browns, savory breakfast sausage or bacon, and a medley of diced bell peppers and onions, all blanketed in a creamy, cheesy egg mixture. With just 15 minutes of prep time and a golden, bubbly bake in the oven, this one-pan meal delivers bold flavors and a dose of nostalgia. Garnish with a sprinkle of paprika for an extra pop of color and spice, and serve warm for a breakfast that’s worth waking up for. Ideal for feeding a group, this recipe is your answer to easy, indulgent breakfast comfort food.
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Recipe Information
Ingredients
- 4 cups frozen hash browns
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup cooked breakfast sausage or bacon
- 1 medium green bell pepper, diced
- 1 small onion, diced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
- 1 tablespoon butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch casserole dish with butter or cooking spray to prevent sticking.
In a large mixing bowl, combine the frozen hash browns, diced bell pepper, diced onion, and 1 cup of shredded cheddar cheese.
Add the cooked breakfast sausage or bacon to the hash brown mixture and stir to combine.
Spread the hash brown mixture evenly across the greased casserole dish.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture evenly over the hash brown mixture in the casserole dish.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
If desired, sprinkle paprika lightly over the cheese for a bit of extra flavor and color.
Place the casserole dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the eggs are fully set in the center.
Allow the casserole to cool for 5-10 minutes before cutting into squares and serving.
Enjoy your comforting Hangover Breakfast Casserole with a cup of coffee or your favorite beverage!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.6 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 508 mg | 39% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
