Egg Bacon and Hash Browns Casserole
Start your morning off right with this hearty and flavorful Egg Bacon and Hash Browns Casserole—a one-dish wonder perfect for breakfast, brunch, or even dinner! This comforting casserole features layers of crispy golden hash browns, smoky crumbled bacon, and a rich, cheesy egg mixture infused with hints of garlic and black pepper. Topped with an extra sprinkle of cheddar for the ultimate golden crust, this oven-baked dish comes together easily in just under an hour. Packed with protein and wholesome flavor, it's ideal for feeding a hungry crowd or prepping for a week’s worth of satisfying meals. Serve with a garnish of fresh green onions for a pop of color and enjoy a warm, cheesy hug in every bite!
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Recipe Information
Ingredients
- 4 cups Hash browns
- 8 slices Bacon
- 8 large Eggs
- 1 cup Whole milk
- 2 cups Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 stalks Green onions
- 1 tablespoon Butter
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with non-stick cooking spray and set it aside.
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces and set aside.
In the same skillet, use the bacon drippings or add 1 tablespoon of butter if needed. Add the hash browns and cook until lightly golden and crispy, about 5-7 minutes. Spread the cooked hash browns evenly in the prepared baking dish.
Sprinkle the crumbled bacon evenly over the hash browns in the baking dish.
In a medium mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
Stir in 1 1/2 cups of the shredded cheddar cheese and the sliced green onions into the egg mixture.
Pour the egg and cheese mixture evenly over the hash browns and bacon in the baking dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
Bake the casserole in the preheated oven for 35-40 minutes, or until the eggs are fully set and the top is golden and bubbly.
Remove the casserole from the oven and allow it to cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 916 mg | 40% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 371 mg | 29% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
