Hash Browns Breakfast Bake
Wake up to the ultimate comfort food with this Hash Browns Breakfast Bake—a hearty, crowd-pleasing casserole that’s perfect for busy mornings or weekend brunches. This easy-to-make dish features layers of crispy shredded hash browns, fluffy eggs, savory crumbled bacon, and a colorful medley of diced onions and bell peppers, all tied together with gooey melted cheddar cheese. Seasoned to perfection with garlic powder and black pepper, this breakfast bake is baked to golden brown perfection in just under an hour. Its make-ahead convenience and family-friendly appeal make it an ideal choice for gatherings or meal prep. Serve it piping hot and watch it disappear from the table in seconds! Keywords: hash browns breakfast casserole, cheesy breakfast bake, easy brunch recipe, egg and bacon casserole.
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Recipe Information
Ingredients
- 4 cups frozen shredded hash browns
- 8 pieces eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with butter or cooking spray and set aside.
Spread the frozen shredded hash browns evenly across the bottom of the prepared baking dish.
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Stir in 1 1/2 cups of the shredded cheddar cheese, cooked bacon, diced onion, and diced bell pepper.
Pour the egg and vegetable mixture evenly over the hash browns in the baking dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the middle.
Let the casserole cool for 5 minutes before slicing into portions. Serve warm and enjoy!
Nutrition Facts
Calories |
4483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.7 g | 348% | |
| Saturated Fat | 117.4 g | 587% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 2058 mg | 686% | |
| Sodium | 11559 mg | 503% | |
| Total Carbohydrate | 271.6 g | 99% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 24.6 g | ||
| Protein | 232.9 g | 466% | |
| Vitamin D | 11.1 mcg | 55% | |
| Calcium | 2339 mg | 180% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 6623 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
