Hash Brown Quiche Baskets
Perfect for brunch parties or an indulgent breakfast, Hash Brown Quiche Baskets combine crispy, golden hash browns with a creamy, savory quiche filling all in one compact, muffin-sized bite. These individual quiche baskets feature a delightful blend of shredded cheddar cheese, crumbled bacon, and fresh green onions, creating a flavorful mix that pairs beautifully with a buttery hash brown crust. Simple to make and ready in under an hour, this recipe turns frozen shredded hash browns and a handful of pantry staples into a show-stopping dish. Whether you're feeding a crowd or meal-prepping for the week, these irresistibly crispy, oven-baked quiche baskets are both versatile and satisfying. Plus, they’re naturally portioned and easy to transport, making them an ideal grab-and-go breakfast option!
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Recipe Information
Ingredients
- 500 grams Frozen shredded hash browns
- 4 tablespoons Butter, melted
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 large Eggs
- 0.5 cups Milk
- 1 cup Cheddar cheese, shredded
- 4 slices Cooked bacon, crumbled
- 2 tablespoons Green onions, finely chopped
Instructions
Preheat your oven to 400°F (200°C) and generously grease a standard 12-cup muffin tin.
In a large mixing bowl, combine the shredded hash browns, melted butter, salt, and black pepper. Mix until the hash browns are evenly coated.
Scoop a heaping amount of the hash brown mixture into each muffin cup and press it firmly along the bottom and sides to form a basket shape.
Bake the hash brown baskets in the preheated oven for 15 minutes or until they start to turn golden brown. Remove from the oven and set aside.
In a medium bowl, whisk together the eggs and milk until well combined.
Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
Evenly distribute the egg mixture among the pre-baked hash brown baskets, filling each cup about three-quarters full.
Return the muffin tin to the oven and bake for an additional 15 minutes, or until the egg mixture is set and lightly browned on top.
Allow the quiche baskets to cool for a few minutes before carefully removing them from the muffin tin using a small spatula or butter knife.
Serve warm and enjoy your delicious Hash Brown Quiche Baskets!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 779 mg | 34% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 201 mg | 15% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
