Delicious Hash Browns Ham and Egg Bake
Start your morning off right with this hearty and satisfying Delicious Hash Browns Ham and Egg Bake, a one-dish breakfast casserole that's perfect for busy mornings, weekend brunches, or even meal prep. Loaded with crispy golden hash browns, savory diced ham, and gooey melted cheddar cheese, this dish is elevated with a rich custard of eggs and milk, seasoned to perfection with paprika and black pepper. The addition of finely chopped onions adds a subtle aromatic touch, while a garnish of fresh green onions (optional but highly recommended!) provides a vibrant finish. With just 15 minutes of prep and golden, bubbly results straight from the oven, this family-friendly bake is both easy to make and guaranteed to impress! Serve it warm for a comforting and protein-packed start to the day, or enjoy leftovers reheated for a quick and delicious meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1.5 cups cooked ham, diced
- 8 pieces large eggs
- 1 cup milk
- 3 tablespoons unsalted butter, melted
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons green onions, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the frozen hash browns, diced ham, chopped onion, and 1 1/2 cups of shredded cheddar cheese. Stir until well mixed.
Pour the melted butter over the hash brown mixture and season with salt, black pepper, and paprika. Mix thoroughly to coat everything evenly.
Transfer the hash brown mixture into the prepared baking dish and spread it into an even layer.
In a separate bowl, whisk together the eggs and milk until smooth. Pour the egg mixture evenly over the hash brown layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden and bubbly.
Remove from the oven and let it cool for 5 minutes before slicing.
Garnish with chopped green onions if desired. Serve warm and enjoy your delicious hash browns ham and egg bake!
Nutrition Facts
Calories |
4069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.6 g | 347% | |
| Saturated Fat | 118.0 g | 590% | |
| Polyunsaturated Fat | 16.2 g | ||
| Cholesterol | 2160 mg | 720% | |
| Sodium | 11793 mg | 513% | |
| Total Carbohydrate | 199.0 g | 72% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 24.2 g | ||
| Protein | 231.9 g | 464% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 3044 mg | 234% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 4794 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
