Glorified Potato Casserole
Creamy, cheesy, and irresistibly comforting, this Glorified Potato Casserole is the ultimate side dish for any occasion. Packed with layers of shredded hash brown potatoes, rich sour cream, savory cream of chicken soup, and sharp cheddar cheese, this casserole is topped with golden buttery breadcrumbs for an extra satisfying crunch. A quick 20-minute prep time and a bubbling, golden bake make it perfect for family dinners, holiday feasts, or potlucks. Elevate your classic potato casserole with an indulgent combination of flavors and textures, and don’t forget a sprinkle of fresh parsley for a touch of brightness. It’s a crowd-pleasing comfort food that’s guaranteed to steal the show! Keywords: hash brown casserole, cheesy potato casserole, easy side dish, comfort food recipes.
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Recipe Information
Ingredients
- 32 ounces Frozen shredded hash brown potatoes
- 6 tablespoons Salted butter
- 1 medium Yellow onion, finely diced
- 10.5 ounces Condensed cream of chicken soup
- 2 cups Sour cream
- 2 cups Shredded sharp cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 cup Breadcrumbs
- 2 tablespoons Salted butter (for topping)
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or a light layer of butter.
In a large skillet over medium heat, melt 6 tablespoons of butter. Add the diced onion and sauté for 4-5 minutes until softened but not browned.
In a large mixing bowl, combine the sautéed onions, cream of chicken soup, sour cream, shredded cheddar cheese, salt, and ground black pepper. Mix until smooth and evenly combined.
Fold the frozen shredded hash brown potatoes into the mixture, ensuring the potatoes are evenly coated with the creamy mixture.
Transfer the potato mixture to the prepared baking dish and spread it out into an even layer.
In a small bowl, mix the breadcrumbs with 2 tablespoons of melted butter until the crumbs are evenly coated. Sprinkle the buttery breadcrumbs over the top of the potato mixture.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Remove the casserole from the oven and let it cool for 5-10 minutes. Optionally, sprinkle with chopped parsley for garnish before serving.
Serve warm and enjoy the creamy, cheesy deliciousness of your Glorified Potato Casserole!
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 22.1 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.4 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
