Hash Brown Cheddar Bake
Creamy, cheesy, and irresistibly crispy, this Hash Brown Cheddar Bake is the ultimate comfort food casserole that will become a household favorite. Packed with golden hash browns, sharp cheddar cheese, and a velvety mix of sour cream and cream of chicken soup, every bite is a luscious blend of textures and flavors. A crispy topping of panko breadcrumbs and parmesan cheese adds the perfect golden crunch, while a touch of garlic powder and freshly chopped onion keep the dish savory and flavorful. Ready in just over an hour, this easy, crowd-pleasing recipe is ideal for breakfast, brunch, or a side dish for dinner. Whether served on its own or alongside your favorite entrée, this cheesy hash brown casserole is sure to disappear fast!
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Recipe Information
Ingredients
- 32 oz frozen hash browns
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 10.5 oz cream of chicken soup
- 0.5 cup butter, melted
- 1 medium yellow onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 0.25 cup parmesan cheese, grated
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the frozen hash browns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, garlic powder, salt, and black pepper. Mix until all ingredients are evenly combined.
Transfer the hash brown mixture into the prepared baking dish, spreading it out into an even layer.
In a small bowl, combine the panko breadcrumbs and grated parmesan cheese. Sprinkle this mixture evenly over the top of the hash brown mixture.
Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Remove from the oven and let it sit for 5 minutes before serving. Garnish with chopped parsley if desired.
Serve warm and enjoy your delicious Hash Brown Cheddar Bake!
Nutrition Facts
Calories |
4893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 370.4 g | 475% | |
| Saturated Fat | 183.3 g | 917% | |
| Polyunsaturated Fat | 24.4 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 9572 mg | 416% | |
| Total Carbohydrate | 292.0 g | 106% | |
| Dietary Fiber | 27.0 g | 96% | |
| Total Sugars | 32.6 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 3594 mg | 276% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4620 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
