Hash Brown Brunch Casserole
Wake up your mornings with this hearty and flavorful Hash Brown Brunch Casserole, a crowd-pleaser that’s perfect for weekend brunches, holiday gatherings, or meal prep. This all-in-one dish layers crispy frozen hash browns, savory sausage, and sautéed bell peppers and onions, all enveloped in a creamy egg mixture and topped with a melty duo of cheddar and mozzarella cheeses. With just 20 minutes of prep time, this easy casserole bake delivers comfort in every bite, blending golden, cheesy goodness with a touch of garlic and seasoning for irresistible flavor. Serve it as-is for a standalone dish or pair it with fresh fruit and coffee for the ultimate brunch spread.
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Recipe Information
Ingredients
- 800 grams Frozen hash browns
- 450 grams Sausage (ground or links, crumbled)
- 12 large Eggs
- 240 milliliters Milk
- 200 grams Cheddar cheese (shredded)
- 150 grams Mozzarella cheese (shredded)
- 1 large Bell peppers (diced)
- 1 medium Onion (diced)
- 30 grams Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
In a large skillet over medium heat, cook the sausage until browned and fully cooked. If using sausage links, be sure to remove the casings before crumbling. Drain any excess grease and set aside.
In the same skillet, add the butter and let it melt. Then sauté the diced bell peppers and onion until they are softened, about 5 minutes. Remove from heat and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Spread the frozen hash browns evenly across the prepared baking dish. Top with the cooked sausage and sautéed vegetables.
Pour the egg mixture over the hash browns, sausage, and vegetables. Gently press down with a spatula to ensure everything is evenly distributed and coated in the egg mixture.
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole.
Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden and bubbly.
Remove from the oven and let the casserole rest for 5-10 minutes before slicing and serving. Enjoy your hearty Hash Brown Brunch Casserole!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 22.5 g | 113% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.9 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 501 mg | 39% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
