Farmers Country Breakfast Casserole
Wake up to rustic comfort with this Farmers Country Breakfast Casserole, a hearty dish packed with bold flavors and wholesome ingredients perfect for feeding a hungry crowd. Featuring a savory combination of browned breakfast sausage, crispy shredded hash browns, vibrant bell peppers, and melty cheddar cheese, all baked to golden perfection in a rich egg and milk custard, this casserole brings the best of farmhouse cooking to your table. With just 15 minutes of prep and easily customizable with your favorite veggies or seasonings, it’s an effortless make-ahead breakfast or brunch option for busy mornings or festive gatherings. Serve warm with a sprinkle of fresh parsley for a touch of color and flavor, and watch this satisfying dish become a family favorite. Keywords: breakfast casserole, farmhouse cooking, hearty brunch, easy make-ahead recipe, hash browns, sausage and eggs.
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Recipe Information
Ingredients
- 8 large Eggs
- 1.5 cups Milk
- 1 pound Ground breakfast sausage
- 3 cups Frozen shredded hash browns
- 2 cups Shredded cheddar cheese
- 1 medium Green bell pepper, diced
- 1 small Onion, diced
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter, melted
- 2 tablespoons Chopped fresh parsley (optional garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
In a large skillet, cook the ground breakfast sausage over medium heat, breaking it into crumbles, until browned and fully cooked. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
In the prepared baking dish, layer the frozen hash browns evenly at the bottom. Drizzle melted butter over the hash browns.
Scatter the cooked sausage, diced green bell pepper, and diced onion evenly over the hash browns.
Pour the egg mixture over the layered ingredients, making sure it is evenly distributed.
Sprinkle the shredded cheddar cheese evenly across the top of the casserole.
Place the casserole dish in the oven and bake for 40-50 minutes or until the eggs are set in the center and the top is golden brown.
Remove the casserole from the oven and let it rest for 5-10 minutes before cutting and serving.
Optional: Garnish with chopped fresh parsley before serving for added color and flavor.
Nutrition Facts
Calories |
4551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.2 g | 414% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2147 mg | 716% | |
| Sodium | 9811 mg | 427% | |
| Total Carbohydrate | 219.0 g | 80% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 25.6 g | ||
| Protein | 193.9 g | 388% | |
| Vitamin D | 12.9 mcg | 64% | |
| Calcium | 2477 mg | 191% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 4753 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
