Crock Pot Sausage and Egg Casserole
Wake up to the ultimate make-ahead breakfast with this hearty and flavorful Crock Pot Sausage and Egg Casserole! This easy recipe combines savory ground breakfast sausage, fluffy eggs, creamy shredded cheddar cheese, and perfectly seasoned hash browns for a comforting dish that’s packed with protein and flavor. Toss in colorful diced bell peppers and onions for a touch of freshness and extra texture. With just 15 minutes of prep time, your slow cooker handles the rest, making it an effortless morning meal for busy weekdays or a crowd-pleasing centerpiece for brunch gatherings. Perfect for meal prepping or serving a hungry family, this breakfast casserole is a no-fail solution for delicious, stress-free mornings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 12 units Large eggs
- 1 cup Whole milk
- 2 cups Shredded cheddar cheese
- 20 ounces Frozen diced hash browns
- 1 cup Bell peppers (diced, any color)
- 1 cup Diced onion
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 serving Cooking spray
Instructions
Heat a large skillet over medium heat and cook the breakfast sausage until browned. Break it into crumbles as it cooks. Drain any excess grease and set aside.
Spray the inside of the crock pot with cooking spray to prevent sticking.
Layer the frozen hash browns evenly at the bottom of the crock pot.
Top the hash browns with the cooked sausage, followed by the diced bell peppers and onions. Spread them out evenly.
In a medium bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.
Pour the egg mixture evenly over the sausage and vegetable layers in the crock pot.
Sprinkle the shredded cheddar cheese on top of the mixture, ensuring an even distribution.
Cover the crock pot with its lid and cook on low heat for 6-8 hours, or until the eggs are fully set and the casserole is cooked through.
Once done, turn off the crock pot and let the casserole rest for a few minutes before slicing and serving.
Serve warm and enjoy your Crock Pot Sausage and Egg Casserole!
Nutrition Facts
Calories |
4052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.5 g | 365% | |
| Saturated Fat | 118.7 g | 594% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2822 mg | 941% | |
| Sodium | 8838 mg | 384% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 24.4 g | ||
| Protein | 209.0 g | 418% | |
| Vitamin D | 14.7 mcg | 73% | |
| Calcium | 2529 mg | 195% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 4285 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
